Organic Ceylon Tea

Description

Grown in the lush highlands of Sri Lanka, our Organic Ceylon Tea is sourced from a certified fair trade garden and crafted from carefully selected black tea leaves. Produced in the Flowery Broken Orange Pekoe (FBOP) grade, this medium-leaf tea offers a bright, balanced cup with natural clarity and refined depth.

The infusion brews to a clear golden liquor, opening with crisp, lively notes and a smooth, well-rounded body. Light tannins give structure without sharpness, creating a clean, refreshing finish that feels both familiar and satisfying. The 5–8 mm broken leaf cut allows for a brisk infusion while maintaining flavour balance and aroma.

Versatile and effortlessly drinkable, this classic black tea can be enjoyed black for its bright character, or with milk or a slice of lemon to soften and round the cup. Its approachable profile makes it a reliable choice for everyday tea moments, from early mornings to relaxed afternoon breaks.

Offering excellent value at approximately 50 cups per 100 g, this is a staple tea you’ll reach for again and again. Simple, dependable and beautifully made, it’s a timeless expression of Sri Lankan black tea craftsmanship.

Available in 50 g and 100 g pouches, with bulk options available on request.

Ingredients: Certified organic Ceylon black tea

Botanical name: Camellia sinensis

Origin: Sri Lanka

Tea grade: FBOP (Flowery Broken Orange Pekoe)

Leaf size: 5–8 mm

Caffeine: Naturally occurring

Serving yield: Approx. 50 cups per 100 g

Available sizes: 50 g, 100 g

Ideal for

• Tea drinkers who enjoy bright, balanced black teas

• Those seeking a versatile everyday cup enjoyed black or with milk

• Anyone who appreciates classic, well-crafted Sri Lankan teas

Preparation