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Ceylon Black Tea

Ceylon Black Tea

$9.80 AUD
$9.80 AUD
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  • Taste = 3 out of 3Taste
  • Quality = 2 out of 3Quality
  • Caffeine = 3 out of 3Caffeine
Amount
Description

Ceylon black tea – Your perfect everyday cuppa!

Origin: Sri Lanka

Bright, smooth, and beautifully balanced, our organic Ceylon Black Tea is the kind of classic you’ll reach for day after day. Grown in the lush highlands of Sri Lanka and sourced from a certified fair trade garden, this Broken Orange Pekoe (BOP) grade offers a lively, full-bodied cup with light tannins and a clean, refreshing finish.


The medium-leaf cut allows the tea to infuse briskly, bringing forward its natural clarity and gentle depth. Enjoy it black for its crisp brightness, or add milk or a slice of lemon to soften and round the flavour. Versatile, uplifting, and effortlessly drinkable, this is an everyday black tea with a refined edge — ideal for morning moments, quiet breaks, or whenever you want a cup that feels both familiar and beautifully made.

Preparation

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1 teaspoon

100 degrees celsius

 5 minutes


Instructions

1. Boil fresh water

Heat clean, filtered water to 95–100°C (203–212°F). Ceylon black tea needs near-boiling water to fully release its flavour and aroma.

2. Measure the tea

Add 1 tsp of tea per 240ml cup into a teapot, infuser, or strainer. Use a bit more if you like a stronger brew.

3. Steep the tea

Pour the hot water over the leaves and steep for 3–4 minutes for a lighter, smoother cup or 5 minutes for a fuller-bodied brew. Avoid oversteeping, which can bring out bitterness.

4. Enjoy!

Strain the tea and enjoy it plain, or add a splash of milk or a slice of lemon, depending on your preference. Sweeteners like honey or sugar can complement the brisk flavour.
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