Chai (Masala Chai)
Chai (Masala Chai)
Taste
Quality
Caffeine
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Description
Chai - Masala Chai
Origin: India
Warm, bold, and deeply comforting, our Chai (Masala Chai) is a spiced blend of premium black tea and traditional Indian spices including cinnamon, ginger, cardamom, cloves, and black pepper. Hand-blended for richness and balance, this tea delivers a full-bodied flavour with a gentle kick of spice and natural sweetness. More than just delicious, Masala Chai supports digestion, boosts energy, and offers powerful antioxidant and anti-inflammatory benefits thanks to its Ayurvedic roots. Perfect on its own or brewed with milk and honey for a classic chai latte experience — it’s your daily dose of warmth, wellness, and spice.
Ideal for:
- Tea lovers seeking bold, spiced flavour with a warming, aromatic twist
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Anyone looking for a natural energy boost without the intensity of coffee
- Anyone looking for a cozy tea to pair with milk and a touch of sweetness
Benefits
Not only is our Masala Chai delicious, it may also help with:
Supports digestion
Spices like ginger, cardamom, and black pepper stimulate digestive enzymes, helping ease bloating and promote gut health.
Immunity booster
Cloves and ginger offer antimicrobial and anti-inflammatory benefits, supporting the body’s natural defences against illness.Enhances heart health
Cinnamon may help lower blood pressure and improve cholesterol levels, contributing to cardiovascular wellbeing.
Antioxidant protection
Black tea and spices are rich in antioxidants that help reduce oxidative stress and support cellular health.
Balances blood sugar
Cinnamon and ginger may help stabilise blood sugar levels, making Masala Chai a supportive choice for glucose regulation.
Natural energiser
The caffeine from black tea offers a gentle energy boost, while spices like cardamom and cloves invigorate without overstimulation.
Preparation
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1 teaspoon |
100 degrees celsius |
5 minutes |
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Instructions
1. Boil the Water with the TeaAdd 1 heaped teaspoon of Masala Chai to 150 ml of water in a small saucepan. Bring to a gentle boil and simmer for 2–3 minutes to allow the spices to infuse. |
2. Add Milk & Simmer AgainAdd 100 ml of milk and simmer for another 2–4 minutes, stirring occasionally. For a stronger brew, simmer longer. |
3. Strain & Sweeten (Optional)Strain into a cup and sweeten to taste with your preferred sweetener. |
4. Enjoy HotSip slowly and enjoy the warming, spiced comfort of traditional chai. |
