Echinacea Tea

$11.30 AUD

Sale Sold out

Shipping calculated at checkout.

Taste
Quality
Caffeine

Quantity

Description

Echinacea Tea – Boost Your Immunity with Every Sip

Origin: Bavaria, Germany

Meet your quiet seasonal staple. Our Organic Echinacea Purpurea Tea is crafted from organic root and leaf grown in Bavaria, Germany. It brews gently to a warm amber cup with soft, earthy florals and a gentle herbal lift. It's naturally caffeine-free and wonderfully clean on the palate.

Traditionally used to support the body’s natural defences, it makes a calm daily ritual when you want to feel well and keep moving through the cooler months.

With around 50 serves per 100 g and a pure, single-ingredient profile (Echinacea purpurea), it’s a pantry essential you’ll reach for again and again.

Ingredients: 100% Organic echinacea (root & leaf).

Origin: Bavaria, Germany.

Add to cart and feel the comfort settle in.

Echinacea has an earthy, gently floral profile with a clean herbal lift, so it shines alongside bright citrus, soft florals, warming spice and naturally sweet accents. Try pairing it with any of the following:

A drizzle of light Australian honey or a touch of maple to round the edges.
Lemon or orange peel, apple or pear slices, or a few dried berries for a lively lift.
Peppermint or spearmint for a cool finish; lemon balm for calm; a pinch of elderflower or rose for a soft perfume.
Fresh ginger, a whisper of cinnamon, or a sliver of liquorice root for gentle sweetness.

You can also blend it with other teas to enhance your experience

Echinacea + Peppermint (2:1) for crisp, refreshing clarity
Echinacea + Hibiscus & Rosehip (2:1:1) for a bright, ruby-red tang
Echinacea + Lemongrass & Ginger (1:1) for a zesty, spa-like cup
Echinacea + Rooibos (1:1) for a round, honeyed finish

Benefits

Not only is our organic Echinacea tea delicious, it may also help:

Boosts Immune Function

Echinacea is best known for its ability to enhance the immune system, helping the body fight off infections, particularly during cold and flu season.

Reduces Cold Duration

Studies suggest that Echinacea can help reduce the severity and duration of common colds, making it a popular choice when you start to feel under the weather.

Fights Inflammation

Echinacea has natural anti-inflammatory properties that can help reduce inflammation throughout the body, potentially offering relief from conditions like arthritis or general discomfort.

Supports Respiratory Health

Echinacea tea can help ease symptoms of respiratory infections, such as sore throat, cough, and congestion, providing soothing relief during colds or flu.

Enhances Skin Health

The antioxidant compounds in Echinacea may help promote healthy, glowing skin by fighting free radicals, reducing oxidative stress, and supporting skin healing.

Improves Wound Healing

Echinacea is sometimes used topically for its potential to accelerate wound healing due to its antibacterial and anti-inflammatory properties.

Alleviates Anxiety and Stress

Some studies suggest that Echinacea may have mild calming effects, helping to reduce stress and anxiety and promote a sense of relaxation.

Supports Healthy Blood Sugar Levels

Echinacea may help regulate blood sugar levels, providing benefits for those with or at risk of developing diabetes.

Rich in Antioxidants

Packed with antioxidants, Echinacea helps protect the body from oxidative stress, contributing to overall health and reducing the risk of chronic diseases.

Hydrates and Detoxifies

Drinking Echinacea tea is a good way to stay hydrated while also supporting your body’s natural detoxification processes.

Preparation


	1 tablespoon	100 degrees celsius	10 minutes

Instructions

1. Boil fresh water

Start by boiling fresh, filtered water. Fresh water ensures the best flavour and allows the natural oils in the peppermint leaves to fully infuse the tea.

2. Measure the tea

Use about 1 tablespoon of dried peppermint leaves for every 8 oz (240 ml) of water.

3. Steep the tea

Once the water is boiling, pour it over the Echinacea tea in your cup or teapot. Let it steep for 10 minutes. The longer it steeps, the more intense the flavour.

4. Optional Add-ins

Honey or stevia can be added to balance the mint’s natural coolness with a touch of sweetness.
A squeeze of lemon or a few slices of ginger can add extra flavour and provide additional health benefits.

5. Enjoy!

Once your tea has steeped to your liking, strain the leaves. Sip and enjoy!

View full details