English Breakfast Tea (Organic)

$7.40 AUD

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Description

Organic English Breakfast Tea – Bold, Brisk, and Timeless

Origin: India / Sri Lanka

Wake up to the classic flavour of English Breakfast Tea, a robust and full-bodied blend that has become a global favourite for a reason. With its rich, malty taste and smooth finish, this tea offers the perfect balance of strength and depth to start your day with confidence.

Perfectly crafted from high-quality black tea leaves, English Breakfast Tea offers a satisfying, energising kick that’s ideal for pairing with your morning routine. Whether you enjoy it plain, with a splash of milk, or a hint of sugar, it’s a versatile tea that adapts to your taste and mood.

Known for its ability to deliver a powerful, invigorating cup, English Breakfast Tea is the ultimate choice for those seeking a bold and timeless flavour. Ideal for breakfast or any time you need an extra boost of energy, this tea will leave you feeling refreshed and ready to take on the day.

Ideal for:

A strong, energising morning tea
A versatile base for adding milk, sugar, or lemon
Anyone looking for a classic, full-bodied black tea

Indulge in the bold, malty richness of English Breakfast Tea—the perfect companion for your morning ritual and a must-have for tea lovers everywhere.

Benefits

Not only is our Organic English Breakfast tea delicious, it may also help with:

Boosts Energy

The caffeine content in English Breakfast tea provides a natural energy boost, helping to improve alertness and focus, making it a great choice to start your day.

Supports Heart Health

Rich in antioxidants like flavonoids, English Breakfast tea may help reduce the risk of heart disease by improving cholesterol levels and promoting healthy blood pressure.

Improves Mental Clarity

The caffeine and antioxidants in English Breakfast tea may help improve concentration, mental clarity, and cognitive function, supporting better productivity and focus.

Promotes Digestive Health

The tannins in black tea can help soothe the digestive system, reducing discomfort and promoting better digestion, especially after meals.

Boosts Immunity

The antioxidants in English Breakfast tea can help strengthen the immune system, making it easier for your body to ward off infections and illnesses.

Supports Weight Management

The caffeine in English Breakfast tea may help increase metabolism and fat oxidation, potentially aiding in weight management efforts when combined with a balanced diet and exercise.

Hydrates the Body

Despite its caffeine content, English Breakfast tea contributes to hydration, especially when consumed without excessive sugar or milk.

Improves Oral Health

The natural compounds in black tea, such as catechins, may help reduce harmful bacteria in the mouth, contributing to better dental health and fresh breath.

Reduces Stress

While it has caffeine, English Breakfast tea also contains the amino acid L-theanine, which can help reduce stress, improve mood, and promote relaxation.

Antioxidant-Rich

The polyphenols and flavonoids in English Breakfast tea help protect your cells from oxidative damage, reducing the risk of chronic diseases and promoting overall health.

Preparation


	1 teaspoon	100 degrees celsius	2 - 3 minutes

Instructions

1. Boil fresh water

Start by boiling fresh, filtered water. Fresh water ensures the best flavor and helps extract the full, robust taste from the tea leaves.

2. Measure the tea

Use about 1 teaspoon of tea leaves per 8 oz (240 ml) of water.

3. Steep the tea

Once the water is boiling, pour it over the tea leaves or tea bag. Let it steep for 2-3 minutes, depending on how strong you prefer your tea. The longer it steeps, the stronger the flavour.

4. Optional Add-ins

Milk or cream is a popular addition to English Breakfast tea, giving it a rich, smooth texture.
A little sugar, honey, or lemon can be added for sweetness or a citrusy twist, though many people enjoy it plain to fully appreciate its bold flavor.

5. Enjoy!

Once your tea has steeped to your liking, remove the tea bag or strain the leaves, and enjoy the comforting, robust taste of your Organic English Breakfast Tea.

For an iced version, let the tea cool and serve it over ice with a slice of lemon for a refreshing twist.

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