Organic Chocolate Chai
Organic Chocolate Chai
Taste
Quality
Caffeine
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Description
Wrap your hands around something rich, spiced and deeply comforting.
Our Chocolate Chai is a limited winter special made for slow evenings, cool mornings and those moments when you want something indulgent without reaching for coffee. Built on organic chocolate shells, this caffeine-free infusion brings together soft chocolate warmth, liquorice sweetness, ginger, anise, fennel, cassia, cloves, black pepper and a gentle touch of chilli for a rounded, warming finish. The supplier lists the blend as caffeine-free with these ingredients and recommends brewing at 100°C for 5 minutes.
It is sweet, spicy and beautifully layered, with enough richness to feel like a winter treat while still keeping the clean, botanical character of loose leaf tea.
Enjoy it black for a lighter spiced chocolate cup, or add warm milk and honey for a softer, dessert-like chai ritual.
Available only while this small winter batch lasts.
Organic chocolate shells, liquorice, ginger, anise, fennel, lemon balm, cassia, chilli, vanilla extract, cloves, black pepper.
Ingredients: Organic chocolate shells, liquorice, ginger, anise, fennel, lemon balm, cassia, chilli, vanilla extract, cloves, black pepper.
Caffeine: Naturally caffeine-free
Serving yield: Approx. 50 cups per 100 g
Available sizes: 50 g, 100 g
Ideal for
-
Tea lovers who want a cosy winter blend with chocolate richness, warming spice and a gentle chilli finish.
-
Customers looking for a caffeine-free evening tea that still feels indulgent, layered and satisfying.
-
Chai drinkers who enjoy a softer, dessert-style brew with milk, especially as a limited seasonal treat.
Preparation
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1 tablespoon |
100 degrees celsius |
5 minutes |
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Instructions
1. Boil fresh waterStart by boiling fresh, filtered water. |
2. Measure the chaiUse about 1 tablespoon of chocolate chai for every 200ml of water. |
3. Steep the teaPour the boiled water over the chai in your cup or teapot. Let it steep for 5 minutes for full flavor. |
4. Optional Add-insAdd some maple syrup and milk for a creamier sweeter treat. |
5. Enjoy!Once steeped to your liking, strain out the chai. Sip and enjoy the warming flavours. |

Description
Wrap your hands around something rich, spiced and deeply comforting.
Our Chocolate Chai is a limited winter special made for slow evenings, cool mornings and those moments when you want something indulgent without reaching for coffee. Built on organic chocolate shells, this caffeine-free infusion brings together soft chocolate warmth, liquorice sweetness, ginger, anise, fennel, cassia, cloves, black pepper and a gentle touch of chilli for a rounded, warming finish. The supplier lists the blend as caffeine-free with these ingredients and recommends brewing at 100°C for 5 minutes.
It is sweet, spicy and beautifully layered, with enough richness to feel like a winter treat while still keeping the clean, botanical character of loose leaf tea.
Enjoy it black for a lighter spiced chocolate cup, or add warm milk and honey for a softer, dessert-like chai ritual.
Available only while this small winter batch lasts.
Organic chocolate shells, liquorice, ginger, anise, fennel, lemon balm, cassia, chilli, vanilla extract, cloves, black pepper.
Ingredients: Organic chocolate shells, liquorice, ginger, anise, fennel, lemon balm, cassia, chilli, vanilla extract, cloves, black pepper.
Caffeine: Naturally caffeine-free
Serving yield: Approx. 50 cups per 100 g
Available sizes: 50 g, 100 g
Ideal for
-
Tea lovers who want a cosy winter blend with chocolate richness, warming spice and a gentle chilli finish.
-
Customers looking for a caffeine-free evening tea that still feels indulgent, layered and satisfying.
-
Chai drinkers who enjoy a softer, dessert-style brew with milk, especially as a limited seasonal treat.
Preparation
|
|
|
|
|
|
|
|
1 tablespoon |
100 degrees celsius |
5 minutes |
|
Instructions
1. Boil fresh waterStart by boiling fresh, filtered water. |
2. Measure the chaiUse about 1 tablespoon of chocolate chai for every 200ml of water. |
3. Steep the teaPour the boiled water over the chai in your cup or teapot. Let it steep for 5 minutes for full flavor. |
4. Optional Add-insAdd some maple syrup and milk for a creamier sweeter treat. |
5. Enjoy!Once steeped to your liking, strain out the chai. Sip and enjoy the warming flavours. |



