• Organic Earl Grey tea from Luxe Leaf Teas
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Organic Earl Grey Tea

Organic Earl Grey Tea

$9.90 AUD
$9.90 AUD
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  • Quality = 3 out of 3Quality
  • Caffeine = 2 out of 3Caffeine
Amount
Description

Our Organic Earl Grey Tea is a timeless blend that pairs smooth black tea with the bright, aromatic lift of natural bergamot oil. Crafted using medium-sized Orange Pekoe leaves, this classic tea delivers a bold yet balanced cup, where citrus freshness complements the depth of the black tea without overpowering it.

The infusion brews to a clear amber liquor with a refined citrus aroma and subtle floral notes. On the palate, the tea is medium-bodied and smooth, opening with gentle bergamot brightness before settling into a rounded, satisfying finish. The 5–8 mm rolled leaf style allows for excellent clarity and control over strength, making it easy to tailor the cup to your preference.

Exceptionally versatile, Earl Grey can be enjoyed black to highlight its citrus character, softened with milk for a fuller mouthfeel, or lifted with a slice of lemon for extra brightness. It’s equally at home as a morning cup, an afternoon pause, or a refined addition to a relaxed tea ritual.

Offering excellent value at approximately 50 cups per 100 g, this is a staple tea you’ll return to often. Available in 50 g and 100 g pouches, it brings elegance, familiarity and balance to any tea collection.


Ingredients: Certified organic black tea, organic bergamot oil

Botanical name: Camellia sinensis

Origin: Sri Lanka & Africa (tea base), European bergamot oil

Tea type: Black tea

Leaf size: 5–8 mm rolled leaves

Caffeine: Naturally occurring

Serving yield: Approx. 50 cups per 100 g

Available sizes: 50 g, 100 g

Ideal for

 

  • Tea drinkers who enjoy bright, citrus-forward black teas

  • Those who appreciate a refined, classic tea with modern appeal

  • Anyone who enjoys Earl Grey black, with milk, or with lemon

 



Preparation

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1 teaspoon

100 degrees celsius

 5 minutes


Instructions

1. Boil fresh water

tart by boiling fresh, filtered water. Fresh water helps to extract the full flavour and aroma from the tea leaves.

2. Measure the tea

Use about 1 teaspoon of loose tea leaves per 240 ml of water.

3. Steep the tea

Once the water is boiling, pour it over the tea leaves in your cup or teapot. Let it steep for 3-4 minutes depending on how strong you like your tea. The longer it steeps, the more intense the flavor.

4. Optional Add-ins

Milk: A splash of milk or cream can smooth out the tea’s bold flavor, making it a creamy treat.
Sugar or Honey: If you like your tea a little sweeter, add a bit of sugar, honey, or sweetener of your choice.
Lemon: A slice of lemon can enhance the citrus notes and add a refreshing twist.

5. Enjoy!

After steeping, remove the tea bag or strain the leaves, and enjoy the bold, citrusy flavor of your Earl Grey Tea.

For a refreshing twist, you can also enjoy it iced—simply cool the tea and serve over ice with a slice of lemon.
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