Organic English Breakfast Tea

$9.90 AUD

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Taste
Quality
Caffeine

Amount 50g 100g

Description

Our Organic English Breakfast Tea is a bold, full-bodied black tea crafted for those who appreciate a strong, well-balanced cup. Sourced from the Assam region of India, this single-origin orthodox tea delivers depth, brightness and clarity, staying true to the classic English Breakfast style.

The infusion brews to a rich amber liquor with a robust aroma and clean structure. On the palate, it offers pronounced malty notes, balanced astringency and a smooth, satisfying finish. The 3–5 mm rolled leaf cut allows the tea to infuse evenly, producing a cup that is bold without being harsh.

Versatile and dependable, this tea can be enjoyed black to appreciate its strength and freshness, or with a splash of milk to soften and round the flavour. Its familiar profile makes it a natural choice for morning rituals, afternoon breaks or any moment that calls for a classic black tea.

Offering excellent value at approximately 50 cups per 100 g, this is a staple you’ll reach for daily. Available in 50 g and 100 g pouches, it brings structure, warmth and tradition to your tea collection.

Ingredients: Certified organic black tea

Botanical name: Camellia sinensis

Origin: Assam, India

Harvest: June–July

Tea type: Black tea

Leaf size: 3–5 mm rolled leaves

Caffeine: Naturally occurring

Serving yield: Approx. 50 cups per 100 g

Available sizes: 50 g, 100 g

Ideal for

Tea drinkers who enjoy bold, traditional black teas
Those who like their tea black or with milk
Anyone seeking a classic, everyday English Breakfast style

Preparation


	1 teaspoon	100 degrees celsius	5 minutes

Instructions

1. Boil fresh water

Start by boiling fresh, filtered water. Fresh water ensures the best flavor and helps extract the full, robust taste from the tea leaves.

2. Measure the tea

Use about 1 teaspoon of tea leaves per 8 oz (240 ml) of water.

3. Steep the tea

Once the water is boiling, pour it over the tea leaves or tea bag. Let it steep for 5 minutes, depending on how strong you prefer your tea. The longer it steeps, the stronger the flavour.

4. Optional Add-ins

Milk or cream is a popular addition to English Breakfast tea, giving it a rich, smooth texture.
A little sugar, honey, or lemon can be added for sweetness or a citrusy twist, though many people enjoy it plain to fully appreciate its bold flavor.

5. Enjoy!

Once your tea has steeped to your liking, remove the tea bag or strain the leaves, and enjoy the comforting, robust taste of your Organic English Breakfast Tea.

For an iced version, let the tea cool and serve it over ice with a slice of lemon for a refreshing twist.

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