Organic Liquorice Root Tea

$19.20 AUD

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Taste
Quality
Caffeine

Amount 100g 50g

Description

IMPORTANT NOTE

Liquorice root is naturally high in glycyrrhizin.
Not recommended for excessive consumption.
Seek advice from a healthcare professional if you have high blood pressure, kidney conditions, are pregnant, breastfeeding, or taking medication.

A naturally sweet infusion with smooth, rounded depth.

Organic Liquorice Root brews to a warm amber cup with soft woody notes and a gentle, lingering sweetness. Rich yet balanced, it offers a full-bodied experience with a smooth, coating mouthfeel that settles softly on the palate.

Long appreciated in traditional herbal tea rituals, liquorice root brings a calm, grounded character to the cup. Its natural sweetness makes it equally suited to drinking on its own or blending with brighter herbs to create a more balanced infusion.

Naturally caffeine-free, this is a tea to reach for when you’re drawn to something warm, smooth and quietly indulgent.

Offering excellent value at approximately 50 cups per 100 g, this is a tea you’ll reach for often. Enjoy it plain to appreciate its natural character, or blend it with Peppermint for a lovely blend.

Ingredients: Certified organic Liquorice Root

Botanical name: Glycyrrhiza glabra

Origin: Uzbekistan / India

Leaf cut: 2–5 mm

Caffeine: Naturally caffeine-free

Serving yield: Approx. 50 cups per 100 g

Available sizes: 50 g, 100 g

Ideal for

Tea drinkers who enjoy naturally sweet, full-bodied herbal infusions
Those looking for a caffeine-free alternative with depth and richness
Blending with peppermint, ginger or lemongrass for a balanced cup

Preparation


	1-2 teaspoons	100 degrees celsius	5-8 minutes

Instructions

1. Boil fresh water

Start by boiling fresh, filtered water. Fresh water is ideal because it contains more oxygen, which helps bring out the full flavor of the raspberry leaf.

2. Measure the tea

Use about 1-2 teaspoons of Liquorice Root for every 240 ml (8 oz) of water.

3. Steep the tea

Once the water is boiling, pour it over the Liquorice Root in your cup or teapot. Let it steep for 8 minutes for a strong, full flavor. If you prefer a milder taste, steep it for 5 minutes.

4. Optional Add-ins

Blend with Peppermint tea for a lovely balanced flavour profile

5. Enjoy!

Once steeped to your liking, strain out the leaves. Sip and enjoy the refreshing, taste of your raspberry leaf tea! If you're making a larger batch, just scale up the measurements and steeping time accordingly.

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