Organic Raspberry Leaf Tea

$17.40 AUD

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Taste
Quality
Caffeine

Amount 100g

Description

Sourced from Albania, our Organic Raspberry Leaf Tea is crafted from carefully dried raspberry leaves (Rubus idaeus), cut to 2–5 mm pieces for an even, balanced infusion. Naturally caffeine-free and minimally processed, this herbal tea offers a grounded, comforting cup with a clean, earthy character.

The infusion brews to a warm amber-green hue, opening with gentle herbaceous aromas and subtle red fruit notes. On the palate, it is full-bodied yet smooth, with a soft dryness from the leaf structure that gives the tea depth without bitterness. Its flavour is mild and approachable, making it easy to enjoy on its own or as part of a relaxed daily tea ritual.

Long appreciated in traditional herbal culture for its simplicity and versatility, raspberry leaf tea suits unhurried moments when you’re drawn to something calm, earthy and quietly familiar. Its neutral profile also makes it a natural choice for blending with other herbs or enjoying throughout the day without heaviness.

Offering excellent value at approximately 50 cups per 100 g, this is a tea you’ll reach for often. Enjoy it plain to appreciate its natural character, or pair it with a touch of honey to soften the leafiness and highlight its gentle fruit undertones.

Available in 100 g pouches, this classic herbal tea brings warmth, balance and understated elegance to your tea collection.

Ingredients: Certified organic raspberry leaf

Botanical name: Rubus idaeus

Origin: Albania

Leaf cut: 2–5 mm

Caffeine: Naturally caffeine-free

Serving yield: Approx. 50 cups per 100 g

Available sizes: 50 g, 100 g

Ideal for

Tea drinkers who enjoy earthy, herbaceous flavour profiles
Those seeking a naturally caffeine-free herbal tea
Anyone who appreciates simple, leaf-based infusions with a smooth finish

Preparation


	1 tablespoon	100 degrees celsius	10 minutes

Instructions

1. Boil fresh water

Start by boiling fresh, filtered water. Fresh water is ideal because it contains more oxygen, which helps bring out the full flavor of the raspberry leaf.

2. Measure the tea

Use about 1 tablespoon of raspberry leaves for every 240 ml (8 oz) of water.

3. Steep the tea

Once the water is boiling, pour it over the raspberry leaves in your cup or teapot. Let it steep for 10 minutes for a strong, full flavor. If you prefer a milder taste, steep it for 5 minutes.

4. Optional Add-ins

Add some honey to soften the earthy notes and highlight the subtle red-fruit character.

5. Enjoy!

Once steeped to your liking, strain out the leaves. Sip and enjoy the refreshing, taste of your raspberry leaf tea! If you're making a larger batch, just scale up the measurements and steeping time accordingly.

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