• Organic White Peony tea from Luxe Leaf Teas
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Organic White Peony (Bai Mu Dan)

Organic White Peony (Bai Mu Dan)

$17.50 AUD
$17.50 AUD
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Description

Grown high in the misty mountains of Fujian Province, China, our Organic White Peony Tea (Bai Mu Dan / Pai Mu Tan) is harvested in early spring when the tea bushes produce their first tender growth. Each pluck consists of one downy white bud and one to two young leaves, carefully hand-picked and lightly processed to preserve the purity and character of the season’s freshest tea.

Only gently withered and slow-dried, this minimally processed white tea infuses to a soft, shimmering golden liquor with a delicate floral aroma. The cup opens with notes of peony blossom and early spring air, followed by gentle flavours of melon, young peach and fresh hay. A subtle buttery texture and cool, cucumber-like freshness carry through to a smooth, refreshing finish that lingers quietly on the palate.

Naturally low in caffeine, White Peony is celebrated for its clean, elegant profile and versatility. It suits moments of calm reflection just as easily as daytime sipping, offering a light yet expressive cup that never overwhelms. The leaves can be re-infused multiple times, revealing new layers of flavour with each brew.

Offering excellent value at approximately 50 cups per 100 g, this is a white tea you’ll return to often. Enjoy it brewed gently with warm water, or cold brewed over ice for a beautifully clear, refreshing cup that highlights its natural sweetness and floral lift.

Available in 50 g and 100 g pouches, this refined white tea is a timeless expression of craftsmanship, seasonality and quiet elegance.

 

Ingredients: Organic white tea

Botanical name: Camellia sinensis

Origin: Fujian Province, China

Harvest: April

Leaf style: One bud with one to two young leaves (10–20 mm)

Caffeine: Naturally low

Serving yield: Approx. 50 cups per 100 g

Available sizes: 50 g, 100 g

 

Ideal for

 

  • Tea lovers who enjoy delicate floral flavours and a smooth, refreshing finish

  • Those seeking a naturally low-caffeine tea for gentle daytime or evening enjoyment

  • Anyone who appreciates elegant, minimally processed teas with layered character

 

Preparation

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1-2 teaspoons

80 °C

 4 minutes


Instructions

1. Boil Fresh, Filtered Water

Start with fresh, filtered water for the best taste. Bring the water to a rolling boil and then let cool to approx 80°C.

2. Measure the Tea

Use 1-2 teaspoons of White Peony tea per 8 oz (240 ml) of water.

3. Steep the Tea

Pour the hot water over the tea leaves and allow it to steep for 4 minutes. Adjust the steeping time based on your preference for strength.

4. Strain and Enjoy

Once the tea has steeped to your liking, strain the leaves. Now, enjoy your perfect cup of White Peony tea.
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