Green Tea (Sencha)

$9.80 AUD

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Taste
Quality
Caffeine

Amount 50g 100g

Quantity

Description

Sencha Green Tea – Fresh, Light, and Full of Flavor

Origin: Zhejiang Province, China

Meet your everyday green. Our Organic & Fairtrade Sencha is a Japanese-style steamed green tea grown at ~900 m in Zhejiang, China.

Needle-like leaves unfurl into a pale-emerald cup with fresh grassy aromatics, a gentle oceanic umami and a bright citrus lift that's clean, silky and beautifully low in astringency.

Harvested May–June from young spring growth, it’s a refreshing, easy-drinking green for any time of day. With exceptional value—around 50 serves per 100 g (and a sweeter second infusion if you re-steep).

This is the cup that clears the mind without the jitters. Organic and fair trade for pure, feel-good flavour. Add to cart and enjoy a calm, focused pause.

Try pairing it with any of the following:

A drizzle of light Australian honey or a touch of maple to round the edges.
Lemon or orange peel, apple or pear slices, or a few dried berries for a lively lift.

You can also blend it with other teas to enhance your experience:

Green Tea + Lemongrass & Ginger (2:1) for zesty clarity
Green Tea + Peppermint (4:1) for a crisp finish
Green Tea + a pinch of Hibiscus (8:1) for a tart, pink spritz (iced)

Benefits

Not only is our Sencha Green Tea delicious, it may also help with:

Rich in Antioxidants

Sencha is loaded with catechins, powerful antioxidants that help fight free radicals, reduce oxidative stress, and may lower the risk of chronic diseases like heart disease and cancer.

Boosts Metabolism

The caffeine and catechins in Sencha can help increase metabolism and fat oxidation, making it an excellent choice for supporting weight management.

Improves Heart Health

Regular consumption of Sencha green tea has been linked to reduced cholesterol levels, improved blood flow, and lower blood pressure, which contribute to better cardiovascular health.

Enhances Mental Clarity

The combination of caffeine and L-theanine in Sencha provides a gentle energy boost without the jitters, improving focus, concentration, and cognitive performance.

Supports Detoxification

Sencha's high antioxidant content supports the body's natural detox processes, promoting healthy liver function and helping to eliminate toxins.

Boosts Immunity

The antioxidants and vitamin C in Sencha help strengthen the immune system, making it easier for your body to fight off infections and illnesses.

Improves Digestion

Sencha has mild astringent properties that can help soothe the digestive system, easing symptoms of indigestion and promoting healthy digestion.

Supports Healthy Skin

The polyphenols and antioxidants in Sencha help protect the skin from UV damage and reduce inflammation, potentially improving skin health and reducing signs of aging.

Promotes Hydration

As a low-calorie, hydrating beverage, Sencha is an excellent way to stay hydrated throughout the day.

Reduces Stress and Anxiety

The L-theanine in Sencha promotes relaxation and reduces stress, helping you stay calm and centered, even during busy times.

Preparation


	1 tablespoon	80 °C	5 minutes

Instructions

1. Boil fresh, filtered water

Start with fresh, filtered water. Avoid using water that's been sitting around for too long, as it may affect the tea's flavor.

2. Heat the Water to the Right Temperature

Sencha is sensitive to high temperatures. Heat the water to 80°C, just below boiling. Too hot, and the tea will become bitter; too cool, and it won’t extract its full flavor.

3. Measure the tea

Use about 1 tablespoon of Green Tea per 8 oz (240 ml) of water.

3. Steep the tea

Pour the hot water over the tea leaves and let it steep for 5 minutes. Sencha is best when steeped for a short time to prevent bitterness. You can experiment with steeping times to find your ideal balance of flavor.

4. Optional Add-ins

Sencha is delicious on its own, but if you prefer, you can add:

Lemon: A slice of lemon can enhance the freshness.
Honey or Stevia: For a touch of sweetness.

5. Enjoy!

Once your tea has steeped, strain the leaves (if using loose leaf) and enjoy the delicate, grassy flavor of your Sencha Green Tea.

For an iced version, let the tea cool and pour it over ice for a refreshing, chilled drink.

View full details

Description

Sencha Green Tea – Fresh, Light, and Full of Flavor

Origin: Zhejiang Province, China

Meet your everyday green. Our Organic & Fairtrade Sencha is a Japanese-style steamed green tea grown at ~900 m in Zhejiang, China.

Needle-like leaves unfurl into a pale-emerald cup with fresh grassy aromatics, a gentle oceanic umami and a bright citrus lift that's clean, silky and beautifully low in astringency.

Harvested May–June from young spring growth, it’s a refreshing, easy-drinking green for any time of day. With exceptional value—around 50 serves per 100 g (and a sweeter second infusion if you re-steep).

This is the cup that clears the mind without the jitters. Organic and fair trade for pure, feel-good flavour. Add to cart and enjoy a calm, focused pause.

Try pairing it with any of the following:

A drizzle of light Australian honey or a touch of maple to round the edges.
Lemon or orange peel, apple or pear slices, or a few dried berries for a lively lift.

You can also blend it with other teas to enhance your experience:

Green Tea + Lemongrass & Ginger (2:1) for zesty clarity
Green Tea + Peppermint (4:1) for a crisp finish
Green Tea + a pinch of Hibiscus (8:1) for a tart, pink spritz (iced)

Benefits

Not only is our Sencha Green Tea delicious, it may also help with:

Rich in Antioxidants

Sencha is loaded with catechins, powerful antioxidants that help fight free radicals, reduce oxidative stress, and may lower the risk of chronic diseases like heart disease and cancer.

Boosts Metabolism

The caffeine and catechins in Sencha can help increase metabolism and fat oxidation, making it an excellent choice for supporting weight management.

Improves Heart Health

Regular consumption of Sencha green tea has been linked to reduced cholesterol levels, improved blood flow, and lower blood pressure, which contribute to better cardiovascular health.

Enhances Mental Clarity

The combination of caffeine and L-theanine in Sencha provides a gentle energy boost without the jitters, improving focus, concentration, and cognitive performance.

Supports Detoxification

Sencha's high antioxidant content supports the body's natural detox processes, promoting healthy liver function and helping to eliminate toxins.

Boosts Immunity

The antioxidants and vitamin C in Sencha help strengthen the immune system, making it easier for your body to fight off infections and illnesses.

Improves Digestion

Sencha has mild astringent properties that can help soothe the digestive system, easing symptoms of indigestion and promoting healthy digestion.

Supports Healthy Skin

The polyphenols and antioxidants in Sencha help protect the skin from UV damage and reduce inflammation, potentially improving skin health and reducing signs of aging.

Promotes Hydration

As a low-calorie, hydrating beverage, Sencha is an excellent way to stay hydrated throughout the day.

Reduces Stress and Anxiety

The L-theanine in Sencha promotes relaxation and reduces stress, helping you stay calm and centered, even during busy times.

Preparation


	1 tablespoon	80 °C	5 minutes

Instructions

1. Boil fresh, filtered water

Start with fresh, filtered water. Avoid using water that's been sitting around for too long, as it may affect the tea's flavor.

2. Heat the Water to the Right Temperature

Sencha is sensitive to high temperatures. Heat the water to 80°C, just below boiling. Too hot, and the tea will become bitter; too cool, and it won’t extract its full flavor.

3. Measure the tea

Use about 1 tablespoon of Green Tea per 8 oz (240 ml) of water.

3. Steep the tea

Pour the hot water over the tea leaves and let it steep for 5 minutes. Sencha is best when steeped for a short time to prevent bitterness. You can experiment with steeping times to find your ideal balance of flavor.

4. Optional Add-ins

Sencha is delicious on its own, but if you prefer, you can add:

Lemon: A slice of lemon can enhance the freshness.
Honey or Stevia: For a touch of sweetness.

5. Enjoy!

Once your tea has steeped, strain the leaves (if using loose leaf) and enjoy the delicate, grassy flavor of your Sencha Green Tea.

For an iced version, let the tea cool and pour it over ice for a refreshing, chilled drink.

Green Tea (Sencha)

Green Tea (Sencha)

Description

Sencha Green Tea – Fresh, Light, and Full of Flavor

Origin: Zhejiang Province, China

Benefits

Rich in Antioxidants

Boosts Metabolism

Improves Heart Health

Enhances Mental Clarity

Supports Detoxification

Boosts Immunity

Improves Digestion

Supports Healthy Skin

Promotes Hydration

Reduces Stress and Anxiety

Preparation

Instructions

1. Boil fresh, filtered water

2. Heat the Water to the Right Temperature

3. Measure the tea

3. Steep the tea

4. Optional Add-ins

5. Enjoy!

Description

Sencha Green Tea – Fresh, Light, and Full of Flavor

Origin: Zhejiang Province, China

Benefits

Rich in Antioxidants

Boosts Metabolism

Improves Heart Health

Enhances Mental Clarity

Supports Detoxification

Boosts Immunity

Improves Digestion

Supports Healthy Skin

Promotes Hydration

Reduces Stress and Anxiety

Preparation

Instructions

1. Boil fresh, filtered water

2. Heat the Water to the Right Temperature

3. Measure the tea

3. Steep the tea

4. Optional Add-ins

5. Enjoy!

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