Organic Echinacea Tea
Organic Echinacea Tea
Taste
Quality
Caffeine
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Description
Sourced from Bavaria, Germany, our Organic Echinacea Tea is crafted from a carefully balanced combination of echinacea root and leaf (Echinacea purpurea). Grown organically and gently dried, this single-ingredient herbal tea brews to a warm amber infusion with a clean, understated character.
The cup opens with soft, earthy florals and a gentle herbal lift, followed by a smooth, rounded finish that feels calm and uncomplicated. The 2–10 mm cut allows for an even extraction, producing a tea that is light yet grounding, with subtle depth from the inclusion of both root and leaf.
Naturally caffeine-free, echinacea tea suits unhurried moments when you’re drawn to something simple and familiar. Its neutral flavour profile makes it enjoyable on its own and equally well suited to pairing with light sweeteners, citrus peel or complementary herbs for a personalised cup.
Offering excellent value at approximately 50 cups per 100 g, this is a pantry staple you’ll reach for across the seasons. Available in 50 g and 100 g pouches, it brings quiet balance and herbal simplicity to your tea ritual.
Ingredients: Certified organic echinacea root and leaf
Botanical name: Echinacea purpurea
Origin: Bavaria, Germany
Leaf cut: 2–10 mm
Caffeine: Naturally caffeine-free
Serving yield: Approx. 50 cups per 100 g
Available sizes: 50 g, 100 g
Ideal for
-
Tea drinkers who enjoy gentle, earthy herbal flavours
-
Those seeking a naturally caffeine-free tea for everyday sipping
-
Anyone who appreciates simple, single-ingredient herbal infusions
Preparation
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2 teaspoons |
100 degrees celsius |
10 minutes |
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Instructions
1. Boil fresh waterStart by boiling fresh, filtered water. Fresh water ensures the best flavour and allows the natural oils in the peppermint leaves to fully infuse the tea. |
2. Measure the teaUse about 2 teaspoons of dried echinacea for every 8 oz (240 ml) of water. |
3. Steep the teaOnce the water is boiling, pour it over the Echinacea tea in your cup or teapot. Let it steep for 10 minutes. The longer it steeps, the more intense the flavour. |
4. Optional Add-insHoney or stevia can be added to balance the mint’s natural coolness with a touch of sweetness. |
5. Enjoy!Once your tea has steeped to your liking, strain the leaves. Sip and enjoy! |

Description
Sourced from Bavaria, Germany, our Organic Echinacea Tea is crafted from a carefully balanced combination of echinacea root and leaf (Echinacea purpurea). Grown organically and gently dried, this single-ingredient herbal tea brews to a warm amber infusion with a clean, understated character.
The cup opens with soft, earthy florals and a gentle herbal lift, followed by a smooth, rounded finish that feels calm and uncomplicated. The 2–10 mm cut allows for an even extraction, producing a tea that is light yet grounding, with subtle depth from the inclusion of both root and leaf.
Naturally caffeine-free, echinacea tea suits unhurried moments when you’re drawn to something simple and familiar. Its neutral flavour profile makes it enjoyable on its own and equally well suited to pairing with light sweeteners, citrus peel or complementary herbs for a personalised cup.
Offering excellent value at approximately 50 cups per 100 g, this is a pantry staple you’ll reach for across the seasons. Available in 50 g and 100 g pouches, it brings quiet balance and herbal simplicity to your tea ritual.
Ingredients: Certified organic echinacea root and leaf
Botanical name: Echinacea purpurea
Origin: Bavaria, Germany
Leaf cut: 2–10 mm
Caffeine: Naturally caffeine-free
Serving yield: Approx. 50 cups per 100 g
Available sizes: 50 g, 100 g
Ideal for
-
Tea drinkers who enjoy gentle, earthy herbal flavours
-
Those seeking a naturally caffeine-free tea for everyday sipping
-
Anyone who appreciates simple, single-ingredient herbal infusions
Preparation
|
|
|
|
|
|
|
|
2 teaspoons |
100 degrees celsius |
10 minutes |
|
Instructions
1. Boil fresh waterStart by boiling fresh, filtered water. Fresh water ensures the best flavour and allows the natural oils in the peppermint leaves to fully infuse the tea. |
2. Measure the teaUse about 2 teaspoons of dried echinacea for every 8 oz (240 ml) of water. |
3. Steep the teaOnce the water is boiling, pour it over the Echinacea tea in your cup or teapot. Let it steep for 10 minutes. The longer it steeps, the more intense the flavour. |
4. Optional Add-insHoney or stevia can be added to balance the mint’s natural coolness with a touch of sweetness. |
5. Enjoy!Once your tea has steeped to your liking, strain the leaves. Sip and enjoy! |



