Organic Masala Chai Tea
Organic Masala Chai Tea
Taste
Quality
Caffeine
Couldn't load pickup availability
Description
Inspired by traditional Indian chai culture, our Organic Masala Chai Tea is a warming blend of premium black tea and aromatic spices including cinnamon, ginger, cardamom, cloves and black pepper. Hand-blended for balance and depth, this chai delivers a bold, full-bodied cup with layered spice and a gentle natural sweetness.
The infusion opens with fragrant cardamom and cinnamon, followed by the warmth of ginger and clove, all grounded by the structure of black tea. The result is a richly spiced yet balanced flavour profile that feels comforting, rounded and deeply aromatic without overwhelming the palate.
Masala chai is traditionally prepared as a simmered brew, allowing the spices and tea to fully раскры their character. Enjoyed black for a lighter spice-forward cup, or brewed with milk for a classic chai-style finish, this tea adapts beautifully to personal preference and daily rituals.
Offering excellent value at approximately 50 cups per 100 g, this is a blend you’ll return to whenever you’re drawn to warmth, depth and bold flavour. Whether sipped slowly or shared, it brings a sense of tradition and richness to every cup.
Available in 50 g and 100 g pouches, this classic spiced tea is an inviting addition to any tea collection.
Ingredients: Certified organic black tea, cinnamon, ginger, cardamom, cloves, black pepper
Origin: Sri Lanka (tea base), blended in traditional chai style
Tea type: Black tea with spices
Caffeine: Naturally occurring
Serving yield: Approx. 50 cups per 100 g
Available sizes: 50 g, 100 g
Ideal for
-
Tea drinkers who enjoy bold, spiced flavour profiles
-
Those who love traditional chai prepared with milk or enjoyed black
-
Anyone seeking a warming, aromatic tea for cooler moments or slow rituals
Preparation
|
|
|
|
|
|
|
|
1 teaspoon |
100 degrees celsius |
5 minutes |
|
Instructions
1. Boil the Water with the TeaAdd 1 heaped teaspoon of Masala Chai to 150 ml of water in a small saucepan. Bring to a gentle boil and simmer for 2–3 minutes to allow the spices to infuse. |
2. Add Milk & Simmer AgainAdd 100 ml of milk and simmer for another 2–4 minutes, stirring occasionally. For a stronger brew, simmer longer. |
3. Strain & Sweeten (Optional)Strain into a cup and sweeten to taste with your preferred sweetener. |
4. Enjoy HotSip slowly and enjoy the warming, spiced comfort of traditional chai. |

Description
Inspired by traditional Indian chai culture, our Organic Masala Chai Tea is a warming blend of premium black tea and aromatic spices including cinnamon, ginger, cardamom, cloves and black pepper. Hand-blended for balance and depth, this chai delivers a bold, full-bodied cup with layered spice and a gentle natural sweetness.
The infusion opens with fragrant cardamom and cinnamon, followed by the warmth of ginger and clove, all grounded by the structure of black tea. The result is a richly spiced yet balanced flavour profile that feels comforting, rounded and deeply aromatic without overwhelming the palate.
Masala chai is traditionally prepared as a simmered brew, allowing the spices and tea to fully раскры their character. Enjoyed black for a lighter spice-forward cup, or brewed with milk for a classic chai-style finish, this tea adapts beautifully to personal preference and daily rituals.
Offering excellent value at approximately 50 cups per 100 g, this is a blend you’ll return to whenever you’re drawn to warmth, depth and bold flavour. Whether sipped slowly or shared, it brings a sense of tradition and richness to every cup.
Available in 50 g and 100 g pouches, this classic spiced tea is an inviting addition to any tea collection.
Ingredients: Certified organic black tea, cinnamon, ginger, cardamom, cloves, black pepper
Origin: Sri Lanka (tea base), blended in traditional chai style
Tea type: Black tea with spices
Caffeine: Naturally occurring
Serving yield: Approx. 50 cups per 100 g
Available sizes: 50 g, 100 g
Ideal for
-
Tea drinkers who enjoy bold, spiced flavour profiles
-
Those who love traditional chai prepared with milk or enjoyed black
-
Anyone seeking a warming, aromatic tea for cooler moments or slow rituals
Preparation
|
|
|
|
|
|
|
|
1 teaspoon |
100 degrees celsius |
5 minutes |
|
Instructions
1. Boil the Water with the TeaAdd 1 heaped teaspoon of Masala Chai to 150 ml of water in a small saucepan. Bring to a gentle boil and simmer for 2–3 minutes to allow the spices to infuse. |
2. Add Milk & Simmer AgainAdd 100 ml of milk and simmer for another 2–4 minutes, stirring occasionally. For a stronger brew, simmer longer. |
3. Strain & Sweeten (Optional)Strain into a cup and sweeten to taste with your preferred sweetener. |
4. Enjoy HotSip slowly and enjoy the warming, spiced comfort of traditional chai. |


