Organic Nettle Tea

$9.90 AUD

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Taste
Quality
Caffeine

Description

Sourced from Albania, our Organic Nettle Tea is crafted from carefully dried nettle leaves (Urtica dioica), cut to 2–4 mm pieces for an even, balanced infusion. Naturally caffeine-free and minimally processed, this herbal tea offers a clean, grounded cup with a gently earthy character.

The infusion brews to a soft green liquor with subtle grassy aromas and a smooth, mellow body. On the palate, nettle delivers a rounded, leaf-forward flavour that feels fresh and uncomplicated, finishing clean without bitterness. Its medium body and gentle profile make it easy to enjoy on its own or as part of a simple daily tea ritual.

Long appreciated in traditional herbal culture for its versatility, nettle tea suits moments when you’re drawn to something light, vegetal and quietly familiar. Its neutral flavour also makes it a natural base for blending with other herbs or enjoying throughout the day without heaviness.

Offering excellent value at approximately 50 cups per 100 g, this is a tea you’ll return to often. Enjoy it plain to appreciate its natural character, or pair it with a touch of honey or citrus peel to gently lift the cup.

Available in 50 g and 100 g pouches, this classic herbal infusion brings simplicity, balance and understated elegance to your tea collection.

Ingredients: Certified organic nettle leaf

Botanical name: Urtica dioica

Origin: Albania

Leaf cut: 2–4 mm

Caffeine: Naturally caffeine-free

Serving yield: Approx. 50 cups per 100 g

Available sizes: 50 g, 100 g

Ideal for

Tea drinkers who enjoy earthy, green and herbaceous flavours
Those seeking a naturally caffeine-free herbal tea
Anyone who appreciates simple, leaf-based infusions with a smooth finish

Preparation


	2 teaspoons	100 degrees celsius	10 minutes

Instructions

1. Boil fresh water

Start by boiling fresh, filtered water. Fresh water ensures the best flavour and helps extract the beneficial compounds from the nettle leaves.

2. Measure the tea

Use about 2 teaspoons of dried nettle leaves per 8 oz (240 ml) of water.

3. Steep the tea

Once the water has boiled, pour it over the nettle leaves in your cup or teapot. Let it steep for 10 minutes. The longer it steeps, the stronger and more flavorful the tea will be.

4. Optional Add-ins

Honey or stevia can be added to sweeten the tea if you prefer a touch of sweetness.
A slice of lemon or a few sprigs of mint can add extra flavor and make the tea even more refreshing.

5. Enjoy!

After steeping, remove the leaves and enjoy the earthy, green taste of your Nettle Tea.

For an extra refreshing twist, you can also chill the tea in the fridge and enjoy it iced.

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