Organic Rooibos Tea

$9.90 AUD

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Taste
Quality
Caffeine

Description

Grown in the sun-drenched landscapes of South Africa, our Organic Rooibos Tea is crafted from premium rooibos leaves (Aspalathus linearis), carefully harvested and dried to preserve their natural sweetness and depth. Cut to 3–6 mm pieces and graded for quality, this naturally caffeine-free herbal tea brews to a warm, amber-red infusion with a smooth, inviting character.

The cup opens with gentle, earthy aromas and subtle nutty notes, followed by a naturally sweet flavour reminiscent of warm biscuits and soft honey. Medium-bodied and clean on the palate, rooibos offers a rounded, comforting finish without bitterness, making it easy to enjoy on its own or with a splash of milk.

Versatile and approachable, rooibos suits any time of day. Enjoy it hot for a cosy, grounding cup, or brew and chill it for a refreshing iced infusion. Its mellow flavour profile pairs beautifully with light sweeteners or warming spices, allowing you to tailor each cup to your taste.

Offering excellent value at approximately 50 cups per 100 g, this is a staple herbal tea you’ll reach for often. Available in 50 g and 100 g pouches, it brings warmth, balance and natural simplicity to your everyday tea ritual.

Ingredients: Certified organic rooibos

Botanical name: Aspalathus linearis

Origin: South Africa

Leaf cut: 3–6 mm

Caffeine: Naturally caffeine-free

Serving yield: Approx. 50 cups per 100 g

Available sizes: 50 g, 100 g

Ideal for

Tea drinkers who enjoy naturally sweet, mellow herbal flavours
Those seeking a caffeine-free tea for day or evening
Anyone who enjoys smooth, comforting cups enjoyed plain or with milk

Preparation


	2 teaspoons	100 degrees celsius	7 minutes

Instructions

1. Boil fresh water

Start by boiling fresh, filtered water. Rooibos doesn’t require any special temperature, but fresh water ensures the best flavour and full infusion of the tea’s naturally sweet and earthy notes.

2. Measure the tea

Use about 2 teaspoons of dried rooibos leaves for every 8 oz (240 ml) of water.

3. Steep the tea

Once the water is boiling, pour it over the rooibos leaves or tea bag in your cup or teapot. Let it steep for 7 minutes. Rooibos can steep longer without becoming bitter, so feel free to leave it a bit longer for a more robust flavor.

4. Optional Add-ins

Honey or stevia can enhance its natural sweetness if you prefer a little extra sweetness.
A slice of lemon or a pinch of cinnamon can add a delightful twist to the flavor profile.
Almond milk or coconut milk can be added for a creamy, comforting beverage.

5. Enjoy!

Once your rooibos has steeped to your liking, remove the tea bag or strain the loose leaves. Sip and enjoy the naturally sweet, soothing flavour of your Organic Rooibos Tea.

You can also try it iced for a refreshing, hydrating beverage during warmer months. If you’re making a larger batch, just adjust the steeping time and measurements accordingly.

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